Sorry for the lag on blog-posting. I needed a bit of extra time for optimum post-birthday recovery. This could have been the reason why…
Since Lauren and I are new to the “real job” scene, as full-time office employees, and skipping responsibilities means more now than just ditching class or procrastinating on a paper, I’d never really thought about working on my birthday! Apparently everyone does it. Its no secret in the workplace. Well, as I shuffled off to work for the day, thinking it would feel like normal, I was in for a treat!
After a great day at work, filled with birthday bagels, lots of homemade goodies, and a definite sugar overload, it was time to start the celebrations. A few co-workers treated me to a glass of wine and delicious appetizers at Donovon’s. They were passing around tender steak sandwiches, which paired wonderfully with my glass of a rustic spicy merlot. We all shared a strawberry-garnished crème brulee, speckled with fresh vanilla bean.
Dinner was next on the festivity schedule.
Choosing the location wasn’t an easy task when there are so many amazing restaurants that San Diego has to offer. I chose Lupi Cucina, which is a cozy little place, situated a few blocks from the ocean on a pretty lit-up La Jolla street. We ordered a bottle of Sangiovese Wine to accompany the following delicious Italian dishes that were favorites at the table:
- Tortelloni verdi ai porcini—spinach pasta stuffed with seasonal vegetables, scamorza cheese, fresh porcini mushroom cream sauce
- Agnolotti alla giudea—pasta stuffed with artichoke hearts, cannellini beans, scamorza cheese, roasted tomatoes, basil, garlic, olive oil
- Quattro stagioni (Pizza)—artichoke hearts, mushrooms, tomatoes and olives
And then dessert arrived, a perfectly fluffy piece of gourmet Tiramisu…
This decadent Tiramisu, topped with a candle didn’t last very long looking pretty on that plate though; there were plenty of spoons in on the action. Lauren had also picked up some really tasty gourmet mini cupcakes (chocolate sprinkled with sea salt, classic black & white, and chocolate with caramel butter cream) from TJ’s earlier that day and brought them along—it was such a good idea, since ordering desserts can get pricey.
All in all, it was a really great birthday, full of fun memories and accompanied by great friends! Thanks everyone!
From the Little Yellow Kitchen